Feeding my addiction

I have to confess, much as it surprises me, I have an addiction. Other than drinking daily copious amounts of tea, that is. It’s one that I really don’t want to give up, and I need my regular fix of it, like any addict. It doesn’t keep me awake at night, but it does become part of my day, particularly the latter part, after dark, when the curtains are closed, the lights go on, and I can enjoy my predilection for my particular addiction. That’s when I can sit down, and in a semi-dark room, I lean forward, expectantly, and watch avidly as the bright images come into view, and the announcement is made…. “Tonight on Masterchef….” and I sit back, mug of hot tea in hand, and probably a block of my favourite chocolate too (Galaxy, if you’re askin!) and I watch with an enormous amount of interest as the various professional chefs concoct, mix, chop, sear, roast, simmer, stir and arrange delicately the most exquisite of ingredients on a pure white plate, ready to serve to the judges Greg Wallace and Michael Roux junior. I don’t have a desire for the obvious. I love the see the food, but I don’t salivate at the thought of eating much of it – I’ve had some fabulous meals around the world, and enjoy the pleasure of eating lovely food, but this is far more, for me. Its about the presentation, of taking base products – if you can count the most succulent cuts of meat, the most tender of fish, and flavoursome of shellfish, the sweetest fruit and firmest vegetables as “base products” – taking those simple items and mixing them with other more exotic flavours of alcohol, spices, herbs, sublime bottled flavours and exquisite flowers to decorate to create, well, a masterpiece. Not just of food, but of art. Its exquisite, its beautiful, its gorgeous and delightful, a revelation of what can be produced in a master kitchen. And I’m totally hooked on it, a most ardent fan! I’ve watched the last few weeks, as the programme unfolds over four nights a week, as the chefs compete against each other, preparing classic dishes, their own interpretations, cooking for the judges, restaurant critics, and Michellin Star chefs in top restaurants. And in virtually all of the cases I’ve seen the shining chef in each group, the one that has “THE TALENT”, the one who’s presentation is the better, the food is more subtle, more interesting, more, well, tasty. No obviously I can’t taste it for myself, all I can do is judge it for myself via the vicarious medium of television. But, I can appreciate where the main talent is, that’s for sure.

So that was why, when I sat down to watch it last night with my fella, that I said to him “They shouldn’t be putting these two chefs against each other, they’re the best two, neither should go”. He nodded in agreement, and we sat watching as the programme progressed. Me making more comments as the programme went on. At the end of the hour, when the judges make their decision, I could see that both were virtually as good as the other – it was going to be such a close run thing, how could they decide?! and how unfair, at this point, for one of them to go! NOOOOOooooo! That’s not right, they’re both worked their socks off! They’ve both created stunning food! They both can cook exquisitely!

But, I know the rules.

One of them HAS to go.

That’s the way it is. And it’s never any different.

But, oh, what a huge, huge shame!

I sat there, with tears in my eyes, understanding the way each of them had slogged their guts out, had put their heart and soul into it, their passion, insight, their love, their calling, their ALL, into their dishes. And for one of them to leave at this point was grossly unfair. Grossly.

They were called back into the room, looking expectantly at the gimlet eyed judges stony faced and giving nothing away. Both young chefs were dry mouthed and nervously expectant. Then after a lengthly pause, the announcement came.

“We’ve made a decision”

“…….. We’ve decided that BOTH of you will go through to the final. We’ve changed the rules of Masterchef, because you BOTH deserve to go through!”

Their faces were a picture, as they realised these young chefs that they both were being given an amazing chance to win the prize, the ultimate Master Chef prize. YES! And I nodded in total agreement, YES! That’s the way it should be, the right answer indeed! Tears filled my eyes, and I turned to my fella, and said “YES! Right decision! Absolutely the right decision!!!” And over the course of the night, I kept reiterating the point, much to his slightly bemused amusement at my passion for it.

And do you know why I’m so pleased that the changed the rules? Well, partly, because it gave them both the chance to go forward to the final. But, mostly because what they are are basically artists. They don’t mix paint, they don’t use brushes, but they do create art on a plate, in exactly the same way I start with a blank piece of paper or canvas, they start with a pristine plate, and dress it with their best ability and creative talent as they mix the food and flavours together to create the most divine pieces of art, to be viewed briefly, the scents mingling in the nose, and  then after they have been devoured by the eyes, they are devoured by the mouth as the flavours hit the back of the tongue, and each exquisite item adds to the sensual enjoyment of the participant.  As art in the same way adds to the viewers enjoyment, makes their life just a bit better, more exquisite, more in tune with the world. And art HAS changed the rules. The enjoyment of it, shouldn’t be regimented. It should be free to enhance the world, to bring happiness, and delight. That’s why I was so pleased. I saw the art, and the changes it brought.

How wonderfully and totally inspiring!

I've been an artist all of my life, and my paintings now hang on walls in Europe, USA and Canada. I'm working on getting them on the other continents! My wide range of artwork has been exhibited nearer to home in the East Midlands, with the Guild of Erotic Artists at Beaumont Hall Studios in Hertfordshire, and at "Erotica", Olympia, London. I have also been featured alongside my work in the Guild of Erotic Artists book (volume 2). I love to create dramatic interest in my pictures, whether it’s to paint an unusual landscape, or just to utilise dramatic lighting in my figure drawings or strong colour in my animal portraits. Delighting in the spontaneous tendencies of watercolour adds an interesting and distinctive look to my paintings, some of which are purposefully ambiguous, enabling the viewer to use their own interpretation of my artwork. I also love to hide images, and humour within my paintings, whether it’s a secret message, or an erotic couple hidden within a landscape, or even an erotic landscape where the couple are camouflaged as the features of the land itself. I am equally happy painting in oils, acrylics or watercolours and love to draw with pencil or ink. I have also developed the very effective method of drawing using white pencil on black card which creates dramatic pictures by just picking out where the light catches the body and leaving the rest of the image to the imagination, in darkness. I can also utilise many different styles, whether it is realistic, abstract, surrealistic, erotic, fantasy or camouflage art where something is hidden within the painting. I'm just passionate about my art, whatever I paint! But, it doesn't matter how many landscapes or pet portraits I paint, its always the erotic stuff that people are interested in! I started blogging to share some of the strange conversations I have with the people I meet. But its evolved into far more than that now.

Comments (2)

  1. Hardin Reddy
    Dec 9, 2011

    Indeed the work of inspired chefs is artistry on a plate, and it deserves to be enjoyed not only for its taste, but also for the arrangement of shapes and sizes and the steaming aromas wafting skyward. Television producers set up cooking competitions to create drama and hook their viewers–it worked, in your case! But the art of each participant deserves to be appreciated regardless of what the judges think.

    • Dec 12, 2011

      Hardin – That’s why it must be so difficult for the judges to decide. I’m just delighted to have the chance to see inspired artwork shown to me, and certainly appreciate the talent and ability that has gone into the preparation of it!

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